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Looking back at the highs and lows of Ottawa’s restaurants in 2022

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Some beloved restaurants struggled last year. This year could be worse

Dining Out: Ottawa Kabab's complex and hefty Syrian breakfasts pleased vegetarians and meat-eaters alike

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Despite the signage outside Ottawa Kabab that reads "Let's meet for meat," my vegetarian dining companions enjoyed their meals there this week.

Dining Out: Long drive to Tuk Tuk Thai Cuisine yields hits, misses and interesting finds

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Some lesser-known dishes and items featuring duck lured the Citizen's restaurant critic to Ottawa's southeast end.

Dining In and Out: Rustic dumplings, scorching noodles, and incendiary hot pots at Hung Hung House, Noodle's Invitation and Perfect Meat Bowl

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Intriguing, affordable fare abounds at three modest Chinese restaurants, writes Peter Hum.

C'est Japon à Suisha, which pioneered sushi in Ottawa, announces it will close in July

Dining in: Tiny, take-out only Yemen Gate specializes in mandi and impresses with top-notch, deeply-flavoured rice

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Those who judge their meals in terms of quantity should let out a cheer for Yemen Gate’s mandi.

Dining Out: Cocktails outshone food at Speakeasy Tapas Lounge

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It's hard to find any mention of speakeasies serving tapas back in the day. However, for a new tenant in the ByWard Market, that's the concept.

Dining In: Tucked away in a Barrhaven strip mall, Ayini brings the South Asian heat

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Despite its glut of franchise eateries and fast-food joints, Barrhaven has become a bit more diverse and spice-positive.

Dining In: Peter Hum tries three Ottawa eateries specializing in tantalizing, hefty arepas

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These massive sandwiches available in downtown Ottawa, Vanier and Orleans do Venezuela and Colombia proud.

Dining Out: Below Harmons Steakhouse, its casual sibling Abby's Wine Bar gets upscale snacks and skewers right

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The three-month-old wine bar on Elgin bar opens premium bottles and serves modest but still special meaty treats and bites.

Dining In: Seoul Station gives a health-minded makeover to Korean chicken

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Restaurant critic Peter Hum writes about a new push-pin for your Korean chicken map of Ottawa.

Dining Out: With a new chef at the helm, Les Fougères extends its winning ways

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'This restaurant has been top-tier since it opened in 1993, even as it has evolved,' writes restaurant critic Peter Hum

Does Ottawa have a pasta-with-red-sauce dish fit for Joe Biden?

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Food critic Peter Hum set out to test Biden's favourite meal at local restaurants ahead of the U.S. president's visit this week

Dining Out: Centretown restaurant Yi Ryo Pan-Fried Buns excels with specialties from Shanghai

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Restaurant critic Peter Hum gives us the good, better and best rundown of the casual eatery on Bank Street

Dining Out: Cantina Gia opened in the Glebe during dining lockdowns. Luckily for pasta-lovers, it survived and is thriving

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Familiar dishes done very well explain the success of many a restaurant. That formula applies to Gia.

Dining Out: Bar Lupulus's menu can still leave me thinking, happily, that I've led a sheltered life

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Chefs have gone and come but Bar Lupulus remains a top-tier gastropub that should be on the radar of foodies in Ottawa and beyond.

Dining Out: Jamaican Homestyle Cuisine in Orléans offers big-flavoured specialties

Dining Out: Little Amsterdam brings Dutch street food to Lowertown

Dining Out: Jinsei Ramen's bowls of Japanese soup rank among Ottawa's best

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'Surprised by Jinsei's ramen expertise right out of the gate, I asked its Korean-born owners, Stella Lee and her mother Angela, for an explanation.'

Dining Out: At Daldongnae Korean BBQ, the Wagyu ribeye was worth it

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'We would have liked to come down from our Wagyu high with some dessert, but Dalgognae doesn't have any'
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