Dining Out: Yes! Mama Kitchen seeks to please vegans and meat-lovers alike
Food reviewer Peter Hum and his meat-shunning friends are curious about what else Yes! Mama Kitchen has to offer after their visit.
View ArticleDining Out: Union Local 613, Centretown's specialist in fancied-up Southern...
The eatery served very good drinks, pretty good main courses, and some small plates that needed work.
View ArticleDining Out: Social Thai, Hugo Café and Hugo Taco make up a multicultural...
"It all started with imagination," says owner Sowon Kim of her Thai restaurant, Mexican taco truck, and mini-bakery.
View ArticleDining Out: Cafe Tehran's well-made, generously portioned dishes are worth...
The Persian restaurant opened two months ago on Rideau Street, where one Korean restaurant and later another had been.
View ArticleDining Out: Kinton Ramen, Kimonos and Takedon Ottawa offer quick, likeable...
These days in Ottawa, Japanese food of the quick and comforting varieties dominates.
View ArticleDining Out: Fall foliage fans can find tasty treats in Chelsea and Wakefield too
Leaves changing colour prompted the Citizen's restaurant critic to visit West Quebec, and try some promising menus between jaunts in nature.
View ArticleAcclaimed Ottawa chef Briana Kim has a new restaurant in the works to replace...
This year's Canadian Culinary Championship winner will close Alice in January to focus on her third restaurant: Antheia.
View ArticleDining Out: Kathā on Preston Street makes a persuasive case for Indian fine...
Chef-owner Teegavarapu Sarath Mohan has taken the plunge and opened this impressive new restaurant in Vivaan's place.
View ArticleDining Out: Exploring Ottawa's differing dosas
I resolved to update my knowledge of Ottawa's purveyors of dosas, the South Indian thin and crispy pancakes made from a batter of lentils and rice.
View ArticleDining Out: In Almonte, Sterling is a handsome eatery with hit-and-miss food
At the self-described "casual fine-dining restaurant," menus listed appealing dishes. But what arrived generally needed more flavour and finesse.
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