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The popularity of Ottawa's Chinese food is at an apex — and options have never been more diverse

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On Oct. 27, 1945, the typewritten menu at the Ontario Cafe at 66 Rideau St. listed such temptations as breaded halibut steak for 40 cents, grilled milk-fed veal chops for 45 cents, and, perhaps most surprisingly 75 years later, several chop suey dishes including chicken mushroom chop suey for 75 cents. Read More

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