Dining Out In Ottawa: the city's chicken sandwiches ranged from fantastic to...
Nashville-style chicken sandwiches seem to be proliferating, so I set out to discover the best of the flock
View ArticleDining In: Lil Z's Pizza delivers on the basics, shines on creativity
High-quality ingredients and inventive combinations put this pizza joint firmly on the map
View ArticleChef Marysol Foucault is shutting her acclaimed restaurant Chez Edgar in...
While Foucault kidded that she is retiring at 45, she said she hasn't ruled out cooking for customers again at some point.
View ArticleDining Out: African barbecue eateries serve seasoned, spicy, smoky chicken
A first dive into Ottawa's African barbecue scene revealed chicken with punchy seasoning and balanced smokiness
View ArticleDining Out: At L'Orée du Bois, departed chef's presence still felt with every...
Jean-Claude Chartrand died too young at 53 of COVID last year, but the venerable Chelsea restaurant continues to delight under new chef Émile Héroux
View ArticleDining In: Vending machine's pizza satisfies curiosity more than it does...
According to PizzaForno's press materials, it's a three-year-old Toronto-based company and its machines are made in France.
View ArticleDining In: Shinka Sushi Bar's upscale raw-fish treats worth taking home
"During the pandemic, we all live and learn. My latest lesson is that I should order in well-made, distinctive sushi more often."
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