Dining Out: Aztec Tacos in Vanier wows with cheap, tasty food — especially on...
At this no-frills eatery, the Mexican food was strikingly authentic, very reasonably priced and, more often than not, wonderfully seasoned
View ArticleOttawa has eight of Canada’s best restaurants — and the Citizen’s restaurant...
Read all Peter Hum's reviews of Ottawa's top-ranked places do eat, according to the 2023 annual list of Canada’s 100 Best Restaurants.
View ArticleThe Great Ottawa BBQ Quest: Survey of Ottawa's barbecue eateries smokes out...
After eating incredibly well in Austin, Texas, the Citizen's restaurant critic visited Ottawa eateries, hoping for smoked meats that came close to Lonestar state's finest fare.
View ArticleThe Great Ottawa BBQ Quest: Peter Hum continues to search for the meatiest,...
After making trips to Wakefield, Stittsville, the City Centre complex and Orleans, the Citizen's restaurant critic crowns his favourite purveyor for ribs, brisket and pulled pork.
View ArticleDining Out: Turkish Kebab House an instant hit for carnivores in Kanata North
The two-month-old eatery has hit the ground running and has already has plans to open two more locations in Ottawa.
View ArticleDining Out: Ratatouille Bistro flubbed its fare at dinner, found some...
The eatery, which bills itself as a "casual fine dine French fusion cuisine restaurant," opened in late March in Lowertown.
View ArticleDining Out: Thai Kitchen serves crowd-pleasing, affordable fare with...
For a vendor at Ottawa's farmer markets, this Old Ottawa South restaurant is a bricks-and-mortar offshoot with a dining room.
View ArticleDining Out: Vain In Versailles Bistro serves French-influenced food with flair
This new bistro on Preston Street, French or otherwise, has a certain je ne sais quoi to it that makes it worth trying.
View ArticleDining Out: Tropikal's modern Caribbean fare was pretty and tasty, but also...
Samples ranged from excellent jerk calamari and fine oxtail mac 'n' cheese to rasta pasta with mushy morsels of lobster and truffle fries that were irredeemably soggy.
View ArticleDining Out: Kathā on Preston Street makes a persuasive case for Indian fine...
Chef-owner Teegavarapu Sarath Mohan has taken the plunge and opened this impressive new restaurant in Vivaan's place.
View ArticleDining Out: Exploring Ottawa's differing dosas
I resolved to update my knowledge of Ottawa's purveyors of dosas, the South Indian thin and crispy pancakes made from a batter of lentils and rice.
View ArticleDining Out: In Almonte, Sterling is a handsome eatery with hit-and-miss food
At the self-described "casual fine-dining restaurant," menus listed appealing dishes. But what arrived generally needed more flavour and finesse.
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