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Dining Out in Ottawa: Pookie's Thai serves up sumptuous and flavourful food with first-rate hospitality
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Dining Out in Ottawa: Soca Kitchen simplifies and multiplies its Latin American offerings
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Dining Out in Ottawa: Le Poisson Bleu offers fresh, refined take on fish and seafood
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Dining Out In Ottawa: the city's chicken sandwiches ranged from fantastic to foul
Nashville-style chicken sandwiches seem to be proliferating, so I set out to discover the best of the flock
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Dining Out in Ottawa: Cadena reopens in Westboro with a bigger, better range of Spanish dishes
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Dining In: Syrian Kitchen offer novel dishes and huge portions
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Dining In: Lil Z's Pizza delivers on the basics, shines on creativity
High-quality ingredients and inventive combinations put this pizza joint firmly on the map
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Dining Out: Stolen Goods Cocktail Bar's mixologists raise Ottawa's beverage game
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Dining In: Saffron Kabab's skewers and flatbreads were a cut above
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Dining Out: Black Tartan Kitchen offers relaxed, hyper-local take on fine dining
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Chef Marysol Foucault is shutting her acclaimed restaurant Chez Edgar in mid-August
While Foucault kidded that she is retiring at 45, she said she hasn't ruled out cooking for customers again at some point.
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Dining Out: Brine & Grill brings out the Big Green Eggs to cook up tasty BBQ
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Dining Out: African barbecue eateries serve seasoned, spicy, smoky chicken
A first dive into Ottawa's African barbecue scene revealed chicken with punchy seasoning and balanced smokiness
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Dining Out: At L'Orée du Bois, departed chef's presence still felt with every bite
Jean-Claude Chartrand died too young at 53 of COVID last year, but the venerable Chelsea restaurant continues to delight under new chef Émile Héroux
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Dining Out: J'TM Resto Bar brings distinctive, promising cooking to Clarence Street
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Dining In: Unique, globally inspired pizzas from Toppings Unlimited were hit and miss
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Dining In: Portuguese, Filipino and Haitian bakeries offer freshly baked uncommon treats
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Dining In: Vending machine's pizza satisfies curiosity more than it does appetite
According to PizzaForno's press materials, it's a three-year-old Toronto-based company and its machines are made in France.
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Dining In: Shinka Sushi Bar's upscale raw-fish treats worth taking home
"During the pandemic, we all live and learn. My latest lesson is that I should order in well-made, distinctive sushi more often."
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Dining In: Dazzling Peruvian takeout dishes from Raphaël Express
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