Dining Out: Both the food and the experience are a rush at Ottawa's Korean House
Signs on the walls politely ask patrons to limit their visits to 90 minutes, but the tasty, occasionally fiery, fare is worth downing with a side of urgency
View ArticleDining Out: Parlour offered spacious ambience, spot-on sandwiches, uneven mains
We arrived with high expectations for our food thanks to two previous meals there last month, and we weren't disappointed.
View ArticleDining Out: Coconut Lagoon's most lavish iteration — yet
Coconut Lagoon could be a restaurant to make taste-makers think again about what a refined dinner tastes like
View ArticleDining In: What is authentic Kanata cuisine? Answer: Vietnamese, French and...
'As different as their wares are, all three immigrant-owned businesses stress the authenticity of the food they sell.'
View ArticleDining Out: Bold flavours flourish at Raphaël Peruvian Cuisine, but for a...
The magnificent anticuchos are made with flank steak, grilled to acquire a much appreciated char, topped with a bright chimichurri and supported by an aji amarillo aioli, a condiment conjured with one...
View ArticleThe Ottawa Citizen's Best Bites of 2022
Peter Hum selects the best food of 2022 from a dozen categories (which include more ties and honourable mentions than usual)
View ArticleDining Out 2022: All 50 of Peter Hum's Ottawa restaurant reviews this year
We're in that weird, unhinged time between Christmas and New Year's Eve. Why not stuff yourself with 50 food reviews — what else do you have to do?
View ArticleMany Ottawa restaurants struggled in 2022. Next year could be worse.
Several high-profile local restaurants shut down amid waves of COVID-19, ongoing staffing shortages and skyrocketing food costs. 'It just felt like we couldn't fight it anymore.'
View ArticleDining Out: Ottawa Kabab's complex and hefty Syrian breakfasts pleased...
Despite the signage outside Ottawa Kabab that reads "Let's meet for meat," my vegetarian dining companions enjoyed their meals there this week.
View ArticleDining In: Chili Thai isn't Sam's, but it remains well worth a special trip.
"Earlier this year, a strong recommendation from a reader put the established takeout shop in Orléans on my radar."
View ArticleDining Out: At Jabberwocky Supper Club, chef Razmon Poisson makes an...
After taking a break during the pandemic, chef Razmon Poisson is back.
View ArticleDining In: Idriss Mediterranean in Ottawa's east end introduces palates to...
"Opened a few months before the pandemic began, Idriss is Ottawa's only Algerian restaurant, and so it immediately piqued my curiosity."
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