Dining In: Montgomery Scotch Lounge take-home treats help brighten the gloomy...
"Happily, the take-home treats that I brought back from the lounge did dispel our gloom, at least momentarily."
View ArticleDining In: A positive experience with Bawarchee leads to plans for a karahi...
The clanging and swivelling in the kitchen had to be left to the imagination, but the results were indisputably tasty at home.
View ArticleDining Out: More than ample culinary thrills and value at Perch
Justin Champagne-Lagarde has gone about as far from deep-dish pizza as a chef could, with recently opened Perch on Preston Street among the small and rarefied ranks of Ottawa's high-end tasting-menu...
View ArticleDining Out: Three Ottawa ramen newcomers impress with rich, flavourful soups
For Ottawa ramen-lovers, 2022 has brought exciting developments.
View ArticleDining Out: Dhruvees offers welcome upscale spin on South Asian dishes
The Beechwood Avenue restaurant is the vision made real of Ottawa-based, India-born entrepreneur Donald Wingell, who worked for years as a manager at deluxe hotels in Sri Lanka, China, Indonesia and...
View ArticleDining Out In Ottawa: the city's chicken sandwiches ranged from fantastic to...
Nashville-style chicken sandwiches seem to be proliferating, so I set out to discover the best of the flock
View ArticleDining In: Lil Z's Pizza delivers on the basics, shines on creativity
High-quality ingredients and inventive combinations put this pizza joint firmly on the map
View ArticleChef Marysol Foucault is shutting her acclaimed restaurant Chez Edgar in...
While Foucault kidded that she is retiring at 45, she said she hasn't ruled out cooking for customers again at some point.
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